COFFEE JELLY JELLY
INGREDIENTS
Coffee Jelly
Topping Milk
1 can
UCC BLACK Unsweetened*
100 ml
Milk
20 g
Sugar*
20 g
Condensed miilk
20 g
Powdered gelatin*
100 ml
Fresh cream
80 ml
Hot water*
10 g
Sugar
500 ml
Room temperature water
PREPARATION METHOD
1
Make a coffee base : Put all ingredients(*) into a stainless-steel container and mix well, then add 500 ml of room temperature water to cool down
2
Put in the fridge for one night
3
Prepare the Cream Milk : Mix well with all ingredients and keep in fridge.
4
Take out the coffee jelly from fridge and into small cube shape, separate in small glass bowls
5
Add some milk cream topping and garnish
Have fun and let us know if you get creative and
experiment with different fillings or toppings.
