COFFEE CARAMEL RICH PUDDING
INGREDIENTS
Egg Pudding
Caramel Sauce Base
Egg yolks
UCC Craftsman Drip Rich
Sugar
Sugar
Fresh cream
Milk
Vanilla Oil
PREPARATION METHOD
Prepare coffee base: Pour over 100ml of hot water with 1 drip bag
Prepare coffee caramel base: Put 50g of sugar into a pan and heat up on stove until caramelized, then add in 20 ml of coffee and keep stirring.
Add the caramel sauce into 4 small jugs and cold down for a while.
Prepare egg pudding: Mix well with 3 egg yolks and 30g of sugar
Then add in 150 ml of fresh cream, milk and vanilla oil, mix well
Take out the jug and fill the egg pudding base on top of caramel gently.
Keep in fridge overnight.
Have fun and let us know if you get creative and
experiment with different fillings or toppings.
