CAFE ALEXANDER
INGREDIENTS
30ml
UCC Gourmet Coffee Capsule #9 Espresso Forte*
20ml
Chocolate Sauce*
30ml
Brandy*
15ml
Fresh cream*
Ice cubes*
Chocolate sauce for decoration
PREPARATION METHOD
1
Put all ingredients of (*) into cocktail shaker.
2
Add ice and shake for 10-15 seconds.
3
Drizzle chocolate sauce in the glass.
4
Pour the drink into the glass.
Have fun and let us know if you get creative and
experiment with different fillings or toppings.
